Triniti (Closed)

Eye-catching modern architecture aside, chef Ryan Hildebrand and his kitchen staff, which includes talented chef de cuisine Greg Lowry, manages to bridge wildly inventive cuisine (check out the nightly eight-course tasting menu) with updated steakhouse classics, such as a perfectly seared garlic-thyme prime New York steak accompanied by a roster of sauces. You can choose up to three, such as the samba-sake butter or whole grain mustard. The menu also features accomplished desserts, such as the hazelnut mousse.