Chef Monica Pope’s Bolognese recipe is a perfect way to use fennel, plus lots of other veggies, such as carrot, onion, celery, and more. This is such a comforting but healthy Sunday-night recipe and you’ll enjoy leftovers during the week. Try the recipe for hand-cut noodles or just use your favorite type of noodles (a long noodle like spaghetti is probably best for this recipe).

Want to try some other recipes with fennel? Check out Recipe for Success’s Pinterest board focusing on fennel. 

Be sure to share with us what you’re eating as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.