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Editor's Note - April 2015

Joni Hoffman
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Joni HoffmanI’m always in awe of the creative talents of our Buzz-area residents. Carolyn Rosenthal, an incredible foodie, spent the past year creating a cookbook of all her family recipes. You can read about it in Andria Frankfort’s Family Cookbook. Carolyn got to know my non-foodie self at this month’s photo shoot. We asked her for a list of items she would need, and she requested a “roasting chicken” for her soup. So I picked up a roasted chicken the night before at the new HEB in Tanglewood. The next morning she looked at it and sweetly said, “That chicken is cooked.” Whoops. We laughed about it and ran out to get an uncooked chicken. Also, in this month’s issue, Russell Weil shares residents’ unique Passover-celebration ideas in Creative Seders. In our family, we’ve tried The 30-Minute Seder and The 10-Minute Seder. This year, we’ll be using my favorite, The 5-Minute Seder (in a restaurant.) Happy Passover, Easter and spring to all of you, no matter how you celebrate. [email protected]

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