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Sharron Melton, Roland and Karen Garcia, Robert Del Grande and Gracie Cavnar
Imagine putting 10 chefs, 10 courses and 75 guests together for a dinner party at The Dunlavy. You’d get one fun night. Guests attended the 10th-anniversary party that Gracie and Bob Cavnar threw to benefit Recipe for Success Foundation, which helps combat childhood obesity. Preparing courses were all the founding members of the Recipe For Success Chef's Advisory Board, including Bryan Caswell, Charles Clark, Robert Del Grande, Randy Evans, Lance Fegen, Peter Garcia, Elouise Jones, Monica Pope, Randy Rucker and John Sheely. They pulled out all the stops to create over-the-top dishes with ingredients donated by Sysco Foods, D’Artagnan, DR Delicacy, Marble Ranch and Indian Creek Mushrooms. Pictured (from left) are Sharron Melton, Roland and Karen Garcia, Del Grande and Cavnar.
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