More than 300 guests attended the Houston Food Bank’s 19th annual Chef’s Dinner. Among the celebrity chefs who prepared the evening’s meal were Mark Schmidt of Rainbow Lodge; Donovan Wood of Steak 48 (for Jeff Taylor), Nga Rogers of Pâtisserie Paris Je T'Aime; Robert Del Grande of Café Annie and Neal Cox of The Houstonian. Event chairs (pictured) were Phil and Sara Hawk. A video was shown about the Food For Change scholarship program, and the client featured, Dominique Guinn, was in attendance and recognized. 

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