The Art & Simplicity of Making Ceviche - VOM FASS Style!

Learn about the art and simplicity of making ceviche - VOM FASS style. Enjoy this delectable treat with fresh wild caught shrimp & fish prepared with easy-to-impress recipes.

Anyone who has traveled to Latin America or the Caribbean remembers fondly their first taste of the tangy freshness and textural complexity of ceviche. If you have never experienced this exotic dish, let VOM FASS be your guide to this Caribbean delicacy. If you have experienced ceviche in some balmy port of call, then VOM FASS is eager to bring you a taste of bygone adventures.

Created through a marinade process; exquisitely fresh seafood is “cooked” in a mixture of citrus juices producing a tender and delicate fish surrounded by crunchy aromatics and vegetables. Served cold, a variety of chilies and herbs give ceviche its legendary heat. Ceviche is often paired with tropically sweet style cocktails to bring a refreshing counter-balance to the dish.

Plan your week around this remarkable event and treat yourself to the taste of the Caribbean.

This is an open house tasting event with scheduled demonstrations. Tasting & Demonstrations while supplies last.

RSVP at http://www.localwineevents.com/rsvps/add/592966/the-art-simplicity-of-ma... or by calling the shop at (832) 742-6100.