The Best Cellars Dinner salutes some of the top wine collectors who come together on one special evening to highlight and share wine from their personal cellars to be paired with a gourmet four course meal prepared by guest chefs:
Chef Philippe Verpiand, Chef/Owner, Etoile Cuisine et Bar
Chef Sash Kurgan, Chef/Owner, Doris Metropolitan
Chef Luis Roger, Chef/Owner BCN Taste & Tradition
Entertainment by Rob Hatch, Lance Miller & Jerrod Niemann
Hosted by Shawn Parr
Proceeds from the Best Cellars Dinner benefit the T.J. Martell Foundation and funding of a grant to the Physician-Scientist Program at The University of Texas MD Anderson Cancer Center. MD Anderson's Physician-Scientist Program launches the career of the best and brightest young faculty members with independent federal grant support. Graduates of the program are established, independent researchers, who are well prepared to become the leaders of translational cancer research nationally and internationally.