Brennan's Date Night: Simple Summer Dinners II

Date Night is one of our most popular summer events. The In-room cooking demonstrations will include hors d'oeuvres and a three-course meal with paired wines. Menu includes: Reception Wine: TBD Louisiana Blue Crab Risotto Heirloom Tomato Chirimol, Summer Onions and Blue Crab Jus Texas Creole Seafood Bouillabaisse Cast Iron Seared "By Catch" Gulf Fish, Jimmy's Shrimp, Blue Crab, Marinated Crab Claws and Saffron Shellfish Broth Cooper Farm Peach Parfait NOLA Rum Sabayon, Sweet Southern Cornbread and Brennan's Sweet Cream Vanilla Ice Cream Coffee Service Ticket is required. See website for details.