Chefs for Dogs

This seated, eight-course extravanza will benefit Lucky Dog Rescue. 

Cocktails: 6:30 p.m.; dinner at 7 p.m. 

VIP tables of 10 (space available basis). 

Featured chefs: 

Alyssa Dole, Pastry Chef, Coltivare/Revival Market

Mike McElroy, Executive Chef, The Durham House

Graham Laborde, Executive Chef, Bernadine’s

Chris Loftis, Chef de Cuisine, Killen’s Steakhouse

Ben McPherson, Culinary Director, Prohibition Supper Club

Mark Schmidt, Executive Chef, Rainbow Lodge

Martin Weaver, Executive Sous Chef, Brennan’s

Claire Smith, Chef/Owner, Shade

Dean Boelens, Executive Chef,  A la Carte Catering