Chefs in the Field Cooking Class at Hope Farms

Great cooking is about more than recipes—it's about the adventure of combining flavors and textures and trusting our instincts. In our classes you'll learn from Houston's favorite chefs with an intimate, fun, hands-on experience in our new Peg Lee Culinary Classroom at Hope Farms.

February 1: Chef Ben McPherson, BOH Pasta
March 1: Chef Rakesh Nayak, Central Market