Chocolate Wonderland

Learn the basics of making chocolate confections from Chocolatier Annie Rupani of Cocoa & Cardamom.  You'll perfect your skills as you temper chocolate and make a variety of flavored ganache in this menu that includes: Mendiants (Chocolate Disks topped with Dried Fruit & Nuts); Dried Fruits filled with Ganache & Dipped in Chocolate; Strawberry Balsamic Butter Ganache; Peanut Butter Gianduja; Star Anise & Honey Ganache; and Passion Fruit Ganache.