Divine Flavors of Spring by Chef Robert Moore

Chef Robert Moore is offering a special "Divine Flavors of Spring" event at Patagonia Grill and Cafe. Reservations highly recommended: 713-468-8408.

Menu:

Appetizers

Chorizo & Crab Meat Bruschetta
Argentinian Beef Empanada (House Specialty)
Venison Sausage with Gouda Cheese & Chimichurri sauce

Entrees (All Entrees are served with fresh local farm grilled vegetables)

Pork Tenderloin
Prime pork tenderloin stuffed with marinated glazed onions,  wrapped in bacon
served with a Malbec reduction herb sauce 

Patagonia’s Favorite Steak
Outside skirt marinated with Chef Robert’s secret seasonings 
Served on top of whipped mashed potatoes

Red Snapper
Fresh Red Snapper served with mushroom Bourbon sauce

Desserts

Jessica Moore’s specialty Tres Leches

Argentinian Dulce de Leche Crepe