Evening in Sonoma

Join us for an unforgettable evening with Chef Douglas Keane, the acclaimed force behind the legendary, Michelin-starred restaurant, Cyrus, in California’s Sonoma Valley on Thursday, May 29.

A special night indeed, as Chef Aaron Bludorn worked alongside Chef Keane at Cyrus for three years. We can’t wait to bring a taste of Cyrus to Bludorn.

Space is limited. Don’t miss this rare culinary moment in Houston. Reserve via Resy.