Master Sommelier Dinner with Jack Mason

Join us for an extra special wine dinner with Houton’s own master Sommelier Jack Mason. Jack Mason, achieved Master Sommelier status at the very young age of 27 and one of the youngest to do so. He is one of only 12 esteemed Master Sommeliers currently in the state of Texas and one of 172 Master Sommeliers in North America. We are so excited to learn from him while we explore EIGHT wines that Executive Chef Edelberto Gonçalves will be pairing his cuisine with.