Memorial City is kicking off its second annual restaurant weeks initiative with fourteen area restaurants on April 1, 2021. Memorial City Restaurant Weeks will run throughout the entire month of April and proceeds from participating restaurant locations will benefit the Memorial Hermann Foundation. The campaign was planned by MetroNational, a privately held real estate investment, development, and management company that owns and operates the 300-acre Memorial City development.
Customers can expect a tasty lineup of specialty menus to be showcased by various restaurants including Ciro’s Italian Grill, Perry’s Steakhouse & Grille, Liberty Kitchen at The Treehouse, The Rouxpour, Churrascos Memorial City, Tipping Point Restaurant and Terrace, KUU Restaurant, State Fare, and more. Restaurants will offer breakfast, lunch, or dinner menus to guests through April 30th.
Each restaurant plans to highlight its favorite and most popular menu items in two- or three-course menus like the Carnitas from Churrascos; Chicken Fried Ribeye from State Fare; and Wild Berry Bread Pudding from Liberty Kitchen at The Treehouse. Menu prices start at $15 for lunch and $35 for dinner, and donations to the Memorial Hermann Foundation range between $2-7 per meal.