The 16th annual Sugar Land Wine & Food Affair will take place Oct. 24-27, 2019 at multiple venues in Sugar Land.
The 16th annual Sugar Land Wine & Food Affair will take place Oct. 24-27, 2019 at multiple venues in Sugar Land. Taking the spotlight will be mixologists, world-class wine tastings, and top culinary talents from Sugar Land and Houston, Texas and beyond. The event, founded by the Fort Bend Chamber of Commerce, benefits a permanent scholarship endowment created at the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management.
With all events taking place in Fort Bend County, the most ethnically diverse county in America, the Sugar Land Wine & Food Affair focuses on the many stories and recipes of the region’s melting pot of Asian, African, Latino, European and Southwestern flavors. This year the event will continue to partner with leading culinary talent that reflects the diversity of the locale and will showcase the area’s reputation for pushing the envelope on regional cuisine influenced by global tastes, ingredients and traditions.
Moving the event from spring to fall allows attendees to take advantage of the season’s cool, crisp days and nights. This year’s event will also feature a number of 2018 International Wine & Spirit Competition winners.
Thurs, Oct. 24: Bartenders Challenge – Sugar Land Town Square, 5-8 p.m.; Wine Dinner, Private Home – Sugar Land, 7-10 p.m.
Friday, Oct. 25: Masquerade – Brazos River Park, 7-10 p.m.
Saturday, Oct. 26: Sip & Stroll – Brazos River Park, 2–5 p.m.
Sunday, Oct. 27: Bistro Brunch – Sugar Land Town Square, 11:30- 2:30 p.m.