World’s Championship Bar-B-Que Contest

More than 250 barbecue teams will compete in the World’s Championship Bar-B-Que Contest, presented by Cotton Holdings, Feb. 23-25. Over the course of three days, teams from across the state of Texas and the world will compete for champion titles in the following categories: Brisket, Ribs, Chicken, Go Texan and Dutch Oven Dessert, as well as the Open Contest, where teams may enter their dish of choice, except desserts. 

While most team tents are invitation-only, visitors can enjoy several public venues, including The Garden, Rockin' Bar-B-Que Saloon and the Chuckwagon. Plus, the carnival is open, for wild rides and fun games.

The Garden Stage, sponsored by Miller Lite, features some of the best up-and-coming and established artists in Texas country. The Rockin' Bar-B-Que Saloon also features live and DJ music, and has an outside patio for visitors to enjoy. Inside the saloon is the Chuckwagon, where visitors can pick up their complimentary sliced brisket plate with chips and beans. 

The Jr. Cook-off Contest includes children between the ages of 8 and 14 competing with a single steak judged on appearance/presentation, tenderness and taste. The Jr. Cook-off Contest will be held Friday, Feb. 24 at 9 a.m., followed by the Awards Ceremony at 11 a.m. Visit rodeohouston.com for schedule and more information.