Old & New Flavors for the Holidays

Who says the holidays have to be all about traditional menus? If you want to try new dishes, but keep some of the familiar flavors, then this is the class for you. Lead by cookbook author and culinary expert Carol Pock, the menu includes:

Stuffed Artichokes with Tangy-Lime Dipping Sauce;
Beef Wellington with Borderlaise Sauce;
Green Beans with Honey Teriyaki; and
Baked Alaska