The Breakfast Klub

A favorite menu item is the golden Belgian waffle served with succulent fried-chicken wings. (Photo: Russell Weil)

Since opening in Midtown in 2001, The Breakfast Klub has become a top tourist destination, as well as a local favorite. Owner/chef Marcus Davis has brought this unique and casual concept to life with his exceptional blend of Southern favorites, including the not-to-be missed Wings & Waffle, a golden Belgian waffle surrounded by six fried chicken-wings and topped with powdered sugar and a fresh strawberry. These are not your standard wings, but full-size succulent and juicy pieces that are some of the best I have ever eaten. Top it all off with hot maple syrup for the full experience. The Breakfast Klub’s other delicious dishes include Katfish & Grits, French toast and Wings & Grits, along with favorites such as omelets and breakfast sandwiches. The coffee is bottomless, so grab a cup while you are waiting in line to be seated. Expect a wait. Breakfast is served during normal business hours.