Crawfish Phyllo Triangles

Combine cream cheese, crawfish, green onion, cilantro, tarragon, garlic, curry, red pepper flakes, salt and lime juice in a large bowl. Set aside.

Preheat oven to 400 degrees. Place 1 sheet phyllo dough on a lightly floured surface. Brush with melted butter and sprinkle with bread crumbs. Repeat with 2 more sheets of phyllo on top of the first sheet. With a sharp knife, cut across horizontally to make 3 rectangles. Cover remaining phyllo with a damp towel while working on the first batch. Place 1 rounded tablespoon of crawfish mixture on a corner of each rectangle and fold up “flag style” to form triangular packages. Repeat with remaining phyllo and crawfish. Place triangles on a greased baking sheet and brush lightly with butter. Bake 12 minutes, or until golden brown. Serve immediately. Yield: 24 triangles