Private School Directory
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Dijon Maple Asparagus

Submitted by Margaret Bravo, Buzz reader | November 1, 2017

 

Ingredients: 

1 pound fresh asparagus
1 teaspoon maple syrup
2 teaspoons Dijon mustard
2 teaspoons balsamic vinegar
½ teaspoon salt
¼ teaspoon pepper
2 Tablespoons butter
1 small shallot, minced
2 garlic cloves, minced

Recipe directions: 

Blanch asparagus in a large pot of salted boiling water for 1 minute. Drain and transfer to an ice bath. In a small bowl, combine the maple syrup, Dijon mustard, balsamic vinegar, salt and pepper. In a large skillet, melt butter over medium heat, add shallots and garlic, and sauté for 1 minute. Add the asparagus and Dijon maple sauce and sauté until asparagus is coated, about 1 minute.

To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.