Chefs in the Field at Hope Farms

Chefs in the Field supper will take place June 24.

We are growing 32 varieties of heirloom tomatoes at Hope Farms, and we want you to taste them! Join us for our second Chefs in the Field supper. We'll begin with cocktails and a tomato tasting in the Chef's Kitchen Garden, then gather round our communal table, where chefs Alyssa Dole, Wayne Nguyen and Martin Stayer will present a three-course meal crafted from the summer's bounty of Hope Farms' fields and local makers.