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Granola Cluster Cookies
These Granola Cluster Cookies make for a healthy, filling snack or dessert.
Karina Arnold was inspired to make these Granola Cluster Cookies based on this recipe.
1 ½ cups pecans
1 cup sliced almonds
1 cup unsweetened coconut flakes
¾ cup pumpkin seeds (pepitas)
½ cup old fashioned oats
½ tsp. salt
3 Tbsp. virgin coconut oil or extra-virgin olive oil, melted
2 large egg whites
2/3 cup sugar
Preheat oven to 325°. Toss pecans, almonds, coconut, pumpkin seeds, oats, salt, and oil on a rimmed baking sheet and bake, tossing once, until coconut is golden and mixture is fragrant, 10–12 minutes. Let cool. Whisk egg whites in a large bowl until foamy. Gradually add sugar, whisking until mixture is thick and opaque. Add nut mixture and fold to coat evenly. Drop ¼-cupfuls of mixture onto a parchment-lined baking sheet, spacing evenly. Bake cookies, rotating baking sheet halfway through, until edges are golden, 15–20 minutes. Transfer to a wire rack and let cool.
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