People Finder
Fresh Strawberry Ice Cream
From Stop and Smell the Rosemary
Ingredients:
4 pints fresh strawberries, hulled
Juice of 2 lemons
3¼ cups sugar
4 cups heavy whipping cream
2 cups half and half
Recipe directions:
Chop strawberries in a blender or food processor. Add lemon juice and sugar. Process to combine. Cover and chill. Add whipping cream and half and half. Mix thoroughly. Transfer to an ice cream freezer. Freeze according to manufacturer’s directions. Yields 3 quarts.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
