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Mrs. Vogelpohl’s Feta Dip
Andria Frankfort says if you don't make any other Back Porch Table recipe, make this one from the best Greek food cook she's ever known.
Andria Frankfort says if you don't make any other Back Porch Table recipe, make this one from the best Greek food cook she's ever known.
Ingredients:
2 cloves garlic, chopped fine
1 pound feta cheese
6 ounces cream cheese, softened
Juice of 2 lemons
¼ cup olive oil
1 teaspoon dried oregano
Recipe directions:
Mix everything together with a fork. Serve with crackers (expert tip: this dip is delicious with Triscuits).
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