People Finder
Buzzin’ Mexican Mule
Recipe courtesy of Del Frisco’s beverage operations division
Ingredients:
1.5 oz Don Julio Blanco Tequila
.5 oz Cointreau Orange Liqueur
.75 oz Fresh Lime Juice
.5 oz Peach Real
.25 oz Liber and Co Gum Syrup
Recipe directions:
Shake and strain ingredients over fresh ice. Then, top with 2 oz of Ginger Beer and serve immediately.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
