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Summer Peach, Cucumber and Mint Salad
Summer Peach, Cucumber and Mint Salad uses up surplus peaches in a mix that is as cool and refreshing as it gets.
Summer Peach, Cucumber and Mint Salad uses up surplus peaches in a mix that is as cool and refreshing as it gets.
Ingredients for salad:
4 small peaches, still a little firm, chopped
1 cucumber, seeded and chopped
1 jalapeño, seeded and chopped
½ cup chopped fresh mint
¾ cup chopped Italian parsley
2 tablespoons minced chives
¼ cup crumbled feta
Lemon Shallot Dressing (recipe below)
Lemon Shallot Dressing ingredients:
1 small shallot, minced
Juice of ½ lemon
2 tablespoons white wine vinegar
¼ cup olive oil
Salt and freshly ground pepper
For salad:
Toss all of the ingredients in a large bowl. Serve cold.
For dressing:
In a small bowl, stir together the shallot, lemon juice and white wine vinegar. Let this sit for 15 minutes. Whisk in the olive oil, and season to taste with salt and pepper.
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