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Penny’s Cranberry Relish
Ingredients:
1 pound fresh cranberries
1 large orange to be used for the rind and juice
½ cup water
1 teaspoon cinnamon
¼ teaspoon ground cloves
1 teaspoon ground ginger
¼ cup brown sugar
2-3 Tablespoons Grand Marnier or port
Recipe directions:
In a saucepan, combine cranberries, juice of one orange and water. Stir in cinnamon, cloves, ginger and brown sugar. Cover and simmer for 8-10 minutes, stirring occasionally. Remove from heat. Stir in Grand Marnier or port. Garnish with orange rind. Chill and serve. Yields 2 cups.
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