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Classic Tabbouleh
Classic tabbouleh is light and fresh, perfect for summer.
Classic tabbouleh is light and fresh, perfect for summer. It’s a salad you can keep in the fridge for a couple of days as a healthy, super-flavorful go-to.
¼ cup bulgur wheat
Juice of 1 lemon
1 cup quartered cherry tomatoes
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
3 bunches curly parsley, leaves chopped (pulse quickly in a food processor)
2 scallions, minced
1 tablespoon chopped fresh mint leaves
2 tablespoons olive oil
Place the bulgur in a bowl and cover with ¼ cup boiling water. Add the lemon juice, tomatoes, salt, and pepper, and give it all a quick stir. Let stand for 30 minutes.
Add the parsley, scallions, mint, and olive oil, and toss. Let the salad stand at room temperature or in the refrigerator for 1 to 2 hours before serving.
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