Raise a glass for CanCare

The CanCare wine dinner raised more than $100,000 to support its efforts to pair cancer patients with survivors, providing support and encouragement during treatment. Norman and Donna Lewis (pictured) were among the crowd at Tony’s for the event chaired by Susan and Kirby Greteman, and Mel Edwards and John Schlosser. Guests enjoyed a three-course menu created by Tony’s executive chef Kate McLean and wine pairings selected by sommelier Scott Banks. CanCare president and chief executive officer Darcie Wells shared the story of CanCare, and John Schlosser, president of Kinder Morgan, shared his personal journey with cancer as a powerful example of how having a survivor by your side can make a difference in healing and hope.

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