Garnishes for a Frosty Finish

Evergreen Sprig Garnish:

Dip a sprig of rosemary in water, pat it almost dry with a paper towel, and then roll it in sugar. Ta da, snowy evergreen sprig! Stick two raspberries on the less leafy end for a mistletoe-like look. Set it across the top of any glass (wine or cocktail) for a little festivity. 

Snowy Glass Rim Garnish:

This will work for most creamier cocktails, like an espresso martini or eggnog, especially if you use unsweetened coconut – it’s not an overwhelming taste. It gives your drink a frosty sort of look. 

If you don’t know how to rim a glass, it’s simple: Fill a shallow bowl with water and dip the rim of the cup. Spread shredded coconut on a plate and roll the rim around until it is coated. A warning: on a normal glass, water will be enough to make the coconut stick. With a martini glass (as shown here) you’ll need something a bit stickier, since the rim is wider than the base. If needed, you can substitute honey for water. You can also put your glasses in the freezer to add to the frosted-over look.