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Winter Sangria
A batch of winter sangria can be filled with your favorite fresh seasonal fruits, like oranges and pomegranates. (Photo: Anton Banta/ Food styling by Caroline Siegfried)
This recipe is from Houstonian Marcia Smart of Smart in the Kitchen. Find more cocktail recipes in this Dec. 2023 feature on holiday cocktails by Caroline Siegfried.
3 tangerines sliced thin, or 1 small navel orange or blood orange
1 bottle Prosecco, Cava, or Champagne
3 cups pomegranate juice
1/4 cup brandy or cognac
1 cup pomegranate seeds
1 pear halved, seeded and sliced into thin slices
½ cup seedless Thompson grapes or red grapes cut in half
2 cinnamon sticks
2 star anise
Combine all ingredients in a large pitcher and stir to combine. Serve in ice-filled glasses.
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