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Nuts on a Hot Tin Roof
From The Houston Junior League Cookbook (1968)
Ingredients:
1½ tablespoons unsalted butter
2 cups salted cashews
¼ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon ground coriander
Recipe directions:
Melt butter in a small saucepan. Add cashews and sauté about 3 minutes. Drain on paper towels. Combine cashews, cayenne, cumin and coriander. Stir well. Store in an airtight container.
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