Don't Worry, Eat Curry!

Please join us for a special edition "Sample Saturday" on March 7 as we feature some of our delicious and nutritious curry spices. Chef Oralia Acosta will be here to lead this tasting event utilizing spices used commonly in the northwest Africa region (Maghreb). She will be sampling toasted cous cous with Ras el Hanout as well as Besara green pea dip featuring our sweet paprika and cumin. This tasting is free of charge to our customers. Don't miss out on this fun tasting event!