2 Tablespoons lemon juice (fresh squeezed)
4-6 Tablespoons walnut oil (I like La Tourangelle)
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 cups of baby arugula
¼ cup walnut pieces (toasted)
1 cup cherry tomatoes, halved
1 medium avocado, sliced
¼ cup shaved parmesan
Stir dressing ingredients together and toss together with salad ingredients.
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