Morning Buzz

Bacon Crackers

Bacon Crackers

These addictive Bacon Crackers are a delicious snack to serve with drinks during gatherings. 

Andria Frankfort shares her Bacon Crackers recipe, an addictive snack, perfect to serve during holiday parties or any gathering. 


12 slices thin-cut bacon
48 buttery crackers (Ritz or Club work well)

Recipe directions: 

Preheat the oven to 300 degrees. Line a sheet pan with foil and place a wire baking/cooling rack on top of the foil. Cut each bacon strip lengthwise, and then cut each of those long strips in half, making four rectangular strips. (I like to do this with kitchen shears.) Wrap each cracker with a strip of bacon, and arrange the crackers on the wire rack.

Bake for about 1 hour, or until the crackers are golden and the bacon crispy. Let the crackers cool a bit; they will crisp up as they cool. Serve as fast as you can, and try not to eat too many!

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