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Barbecue Spiced Snack Nuts
Marinated Olives and Barbecue Spiced Snack Nuts are easy, healthy nibbles to have on hand for holiday guests.
These Barbecue Spiced Snack Nuts are included in cookbook Beautiful Living: Cooking the Cal-A-Vie Health Spa Way.
Ingredients, Barbecue Seasoning Mix:
½ cup coconut sugar
½ cup smoked paprika
¼ cup garlic powder
¼ cup onion powder
¼ cup celery seeds
3 tablespoons freshly ground black pepper
2 teaspoons dried mustard
3 tablespoons dried thyme
2 tablespoons dried basil
3 tablespoons sea salt
Ingredients, Spiced Nuts:
8 teaspoons coconut oil, divided
½ cup walnut halves
½ cup pecan halves
½ cup whole cashews
½ cup whole hazelnuts
8 teaspoons of Barbecue Seasoning Mix, divided
Directions for Barbecue Seasoning Mix:
Mix all ingredients together. Set aside. Store in an airtight container.
Recipe directions for Spiced Nuts:
Preheat the oven to 350 degrees. In a skillet over medium heat, add 2 teaspoons coconut oil. When hot, add only the walnut halves and 2 teaspoons of the Barbecue Seasoning Mix. Stir 1 to 2 minutes until lightly browned. Remove and then add 2 teaspoons coconut oil, pecan halves, and 2 teaspoons seasoning mix, then stir 1 to 2 minutes and remove. Repeat the process for the cashews and hazelnuts. Then mix all the nuts together. Place on a baking sheet and toast in the oven for 5 minutes. Remove and cool. Store in an airtight container.
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