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Breakfast-for-Dinner Quiche
Breakfast-for-Dinner Quiche as a backwards dinner. (Photo: Andria Dilling)
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½ cup whole milk
⅔ cup heavy cream
2 medium eggs
2 tablespoons chopped fresh basil
1 teaspoon kosher salt
¾ teaspoon freshly ground pepper
½ cup grated cheddar cheese
1 cup cooked edamame
½ cup cooked, crumbled bacon
1 store-bought pie crust
Preheat the oven to 325 degrees. In a large bowl, beat together the milk, cream, eggs, basil, salt, and pepper.
Scatter half of the grated cheese in the crust. Top with the edamame and bacon. Pour milk mixture over the top, then sprinkle on the remaining cheese. Bake for 40 to 45 minutes, until the quiche is set and the top is golden. Let the quiche sit for 10 minutes before slicing it. Serve with a simple salad.
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