BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Cheryl Levy’s Super Easy Roasted Okra

Cheryl and Haran Levy grow their own veggies, including okra. Read about "Bear's Garden" here.

Ingredients: 

Whole okra
Grape or cherry tomatoes
Olive oil
Sea salt
Freshly ground pepper

Recipe directions: 

Preheat the oven to 350 degrees. On a sheet pan, toss the okra, tomatoes, olive oil, salt, and pepper. Roast for 30 minutes.

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