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Cranberry Fool
Transform leftover cranberry sauce into a sweet and simple dessert. (Photo: Andria Dilling)
Use these Spiced Cranberries or whatever cranberry sauce you have on hand to create a simple and delicious Cranberry Fool, which is basically cranberry sauce swirled into a whip of Greek yogurt and cream.
¾ cup heavy cream
¾ cup Greek yogurt
1/8 teaspoon salt
½ cup cranberry sauce
In a stand mixer fitted with the whisk attachment (or in a large bowl with a hand-held mixer), whisk the cream, yogurt, and salt together on medium-high speed for about 2 minutes, or until soft peaks form. Fold the cranberry sauce into the cream a little at a time, being careful to leave streaks instead of stirring everything together. Divide the fool among 4 bowls (preferably glass so that you can see the swirls) and serve immediately.
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