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Edamame Herb Hummus
This Herb Hummus is restaurant-worthy, thanks to fresh herbs that make it unexpectedly bright and flavorful. Enjoy alone or serve with this salmon dish.
Ingredients:
½ pound frozen, shelled edamame
¼ cup tahini
Juice of 1 lemon
1 small clove of garlic, chopped
¼ cup chopped fresh mint, plus more for garnish
¼ cup chopped fresh dill, plus more for garnish
¼ cup chopped Italian parsley, plus more for garnish
¾ teaspoon kosher salt
½ teaspoon fresh ground pepper
Recipe directions:
Combine all ingredients in a food processor until the hummus is smooth.
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