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Fudgy Brownies
These brownies are fantastically yummy, perfectly set but totally fudgy, with deep, dark chocolaty flavor.
1 cup unsalted butter (2 sticks)
1 12-ounce bag milk chocolate chips
1 ½ cups sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
3 eggs
1 ¼ cup flour
1/3 cup cocoa powder
1 cup chopped, toasted walnuts
Preheat the oven to 350 degrees. Line an 8-inch-by-8-inch baking pan with parchment, then spray with nonstick cooking spray.
In a medium saucepan over medium-low heat, melt the butter and 1 cup of the chocolate chips, stirring. Remove from the heat, then stir in the sugar, brown sugar, vanilla, and salt. Whisk in the eggs.
Sift the flour and cocoa powder together into a medium bowl. Fold in the butter-chocolate mixture and mix until everything is just combined. Stir in the remaining chocolate chips and ½ cup walnuts. Pour into the prepared pan and top with the remaining walnuts. Bake 35 minutes. Let the brownies cool before cutting them into squares.
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