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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Gloria’s Hot Potato Salad

October 1, 2017

From Houston Junior League Cookbook

Ingredients: 

6 slices bacon
6 potatoes
¼ cup bacon drippings
1½ teaspoons flour
1 cup cold water
⅓ cup white vinegar
1 Tablespoon sugar
1 teaspoon prepared mustard
1½ teaspoons salt
Pepper
2 ribs celery, chopped
2 small onions, chopped
Fresh parsley, finely chopped
Sliced radishes for garnish

Recipe directions: 

Fry bacon crisp and crumble. Boil, peel and dice potatoes. Blend bacon drippings and flour in skillet. Stir in water. Add vinegar, sugar, mustard, salt and pepper. Bring to a boil, stirring constantly. Add celery, onions, parsley, potatoes and bacon. Toss and garnish with sliced radishes if desired. Serves 6-8.

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