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Greek Dressing

October 10, 2016

Greek Salad Dressing

Here, Karina Arnold tops her spiralized cucumber and carrot salad with the homemade Greek dressing. (Photo: Karina Arnold)

This website has numerous other dressing recipes and their nutritional values.   

Ingredients: 

¼ cup olive oil 
¼ cup lemon juice
1 Tbsp. Dijon mustard 
1 ½ Tsp. dried oregano
¼ Tsp. garlic powder
¼ Tsp. salt 
Pepper to taste 

Recipe directions: 

Add all ingredients to a food processor, or combine in a jar and shake vigorously until ingredients look well mixed. Refrigerate for two hours before first use. Shake before every use. 

People tagged in this recipe: 
Karina Arnold

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