School Buzz
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Halloween Candy Milkshakes with Marshmallow Cream

Halloween Candy Milkshakes with Marshmallow Cream

Leftover Halloween candy? Stay on the sugar high and use it to whip up Halloween Candy Milkshakes with Marshmallow Cream.

Leftover Halloween candy? Stay on the sugar high and use it to whip up Halloween Candy Milkshakes with Marshmallow Cream.

Ingredients: 

½ cup heavy whipping cream
½ cup marshmallow fluff
3 scoops vanilla or chocolate ice cream (we like Blue Bell Homemade Vanilla for this)
1/3 cup milk
3 fun-sized candy bars

Recipe directions: 

In a stand mixer or with a hand-held mixer, beat the heavy cream with the marshmallow fluff until stiff peaks form. Set the whipped marshmallow cream aside.

Put the milk in a blender, then the ice cream. Blend it together, and check the consistency. If you want a thinner shake, add a tiny bit more milk and blend again. Throw two fun-sized candy bars into the blender. Pulse two or three times, just enough to sort of chop up the candy, but not to puree it. Pour the milkshake into a glass, and top with a big dollop of the marshmallow cream and another chopped-up fun-sized candy bar. 

People tagged in this recipe: 

To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, Twitter or Google+. Or you may post as a guest.