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Holiday Coffee
From Peace Meals Cookbook
Serves 4
A warm, minty treat for a winter’s evening, this coffee is a well-deserved reward for a busy day of holiday preparations.
Ingredients:
¾ cup (6 ounces) peppermint schnapps
½ cup (4 ounces) crème de cacao
8 cups hot, strong coffee
½ cup heavy whipping cream
½ cup crushed peppermint sticks
Recipe directions:
Stir together the schnapps, crème de cacao and coffee in a carafe. Whisk the cream in a small chilled bowl until slightly thickened. Pour the coffee mixture into coffee glasses or mugs, top with the cream and sprinkle with peppermint. Serve immediately.
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