Morning Buzz
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Holly Stephenson’s Chow Chow

“I love to make this Chow Chow because you just take all of the leftovers of your garden and add it all together,” says Holly. “It tastes so good!”

Ingredients: 

4 cups chopped onion
4 cups chopped cabbage
4 cups sliced cucumbers
4 cups green peppers
½ cup salt
6 cups sugar
2 Tablespoons mustard seed
2 Tablespoons celery seed
4 cups vinegar
2 cups water

Recipe directions: 

Sprinkle vegetables with salt. Let stand 4 hours. Rinse twice, and then add all other ingredients. Bring to a boil for 3 minutes. Pack in sterilized jars with lids and rings. Process in boiling water 5 minutes. Let cool.

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