Skip to main content
Holly Stephenson’s Simple Syrup

 

Ingredients

1 cup water
1 cup sugar
¼ cup rosemary or mint leaves

Directions

Combine water, sugar and leaves in a small saucepan. Bring to a boil, stirring constantly. Simmer 1 minute. Remove from heat and let sit 30 minutes. Pour through a mesh strainer into sterilized glass jar. Let cool. Add to lemonades or cocktails.