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Jennifer Deutsch’s Sweet-and-Sour Brisket
From Kosher by Design
Ingredients:
1 32-ounce jar sauerkraut, partly drained
5 pounds beef brisket
1 28-ounce can whole, peeled tomatoes
1 16-ounce box dark brown sugar
Recipe directions:
Preheat oven to 350 degrees. Pour the sauerkraut over the brisket. Add the tomatoes with their liquid. Sprinkle with the brown sugar. Cover with foil and bake for 3 hours.
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