Ingredients
1 32-ounce jar sauerkraut, partly drained
5 pounds beef brisket
1 28-ounce can whole, peeled tomatoes
1 16-ounce box dark brown sugar
Directions
Preheat oven to 350 degrees. Pour the sauerkraut over the brisket. Add the tomatoes with their liquid. Sprinkle with the brown sugar. Cover with foil and bake for 3 hours.