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Joyce Biederstadt's Chinese Coleslaw
Ingredients for the Chinese Coleslaw:
1 2 lb. head of cabbage, shredded (can use 1 lb. bag cabbage-carrot mix)
4 whole green onions, chopped
1 pkg. chicken Ramen
1/4 cup each: slivered almonds, sesame seed, margarine
Ingredients for the dressing:
1/2 cup oil
1/4 cup vinegar
1/3 cup sugar
1 tbsp. soy sauce (optional)
Salt and pepper to taste
Smash Ramen in package. Brown nuts, seeds, and Ramen in margarine. Fold in the Ramen flavor mix package to browned mixture and cool.
Fold mixture into cabbage and refrigerate.
Separately, mix dressing in jar and shake until mixed, then refrigerate.
When ready to serve, pour dressing over slaw mixture and toss.
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